NanoFoamer PRO Temperature Troubleshooting

Hey there, coffee enthusiast! If you're having trouble with your NanoFoamer PRO's temperature settings, don't worry—we've got you covered. Let's walk through some simple steps to ensure your foamed milk is at the right temperature.

The NanoFoamer PRO is designed with a temperature tolerance of about +/- 3°C. When you see "OK" on the display, your milk should be around 55°C and will continue heating up to 65°C before stopping. This is the sweet spot for perfectly foamed milk!

When measuring the temperature of your foamed milk, use a probe thermometer. Infrared thermometers are great for unfoamed milk, but they can give inaccurate readings for foamed milk because the foam cools down faster than the milk underneath.

Always keep the lid on while running a program. If the impeller isn't properly churning the milk, it might heat unevenly. This could cause the PRO to stop early, thinking the milk is too hot at the bottom while it's still lukewarm on top.

If your milk is lukewarm and the foam isn't quite right, you might be experiencing a spinout. Don't worry; it's a common issue that can be easily fixed. For more help, check out our detailed guide on impeller spinouts.

We hope this guide helps you get the most out of your NanoFoamer PRO. If you have any more questions or need further assistance, feel free to chat with or send us an email at hello@subminimal.com