Hey there, coffee enthusiasts! If you're on a quest to create the perfect microfoam for your lattes or cappuccinos, there's one crucial tip you shouldn't overlook: always use fresh milk! Let's dive into why this simple choice can make a difference in your coffee-making adventures.

When crafting silky, smooth microfoam, the freshness of your milk plays a significant role. We've noticed that milk nearing its expiration date tends to foam differently than its fresher counterpart. The difference? Fresher milk generally produces a much better foam, giving you that delightful texture we all love.

And it's not just about cow's milk! Be mindful of how long they've been open if you're using milk alternatives. Even if they're far from their expiration date, a carton that's been open for a few weeks might not foam up as nicely as a fresh one. So, next time you set up your NanoFoamer PRO, grab the freshest milk you can find for the best results.

We hope this little tip helps you on your journey to coffee perfection. If you have any questions or need more tips, feel free to chat with us or email us at hello@subminimal.com