Can the NanoFoamer be used for matcha, cocoa and protein shakes, eggs or cream?

With powders:
Yes, just remove the NanoScreen so it doesn't get clogged by the powder and you have a powerful mixer on hand creating for smooth mixed powder drinks.

For Eggs:
Yes, if you are doing just one or two egg whites

For Cream:
Thick creams won't whip up to stiff peaks but they will thicken a little so if you are looking for a soft flowing cream texture, then it will work.
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