Does it work?

Yes. The NanoFoamer is perfectly capable of creating really nicely textured foam with milk alternatives like Almond Milk, Soy or Oat milk. However, these products don't have the same properties as cow's milk and so the outcomes may vary. We recommend using brands that develop "barista" style milk alternatives as they are designed to foam and hold their shape.

An additional benefit is the ability to create really nice cold drinks as the milk alternatives foam up just as well cold and hot.

Tip: Go big first. Start with the fine screen to create a bigger microfoam and aerate for a longer period of time. If the foam is too thick, then scale back.
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