• Impeller Spinout

  What do you do if the the NanoFoamer PRO doesn't make any foam and the milk is not hot enough? If your NanoFoamer PRO did not create any foam and that milk ended up cool, you likely experienced a spinout or what we sometimes call a magnetic slip. If you pay attention, you'll also notice a high-pitched sound, and the milk stops churning when this happens. The spinout happens when the magnets on the impeller lose traction with the magnets below the base as they quickly ramp up to 8000 RPM. WPopular

• NanoFoamer PRO Temperature Troubleshooting

  This article covers a few points about measuring & checking your final temperature. The NanoFoamer PRO had a tolerance of about +/- 3° C Upon the seeing "OK" on the display, the temperature will be around 55°C and continue heating toward 65°C where it will stop. Only use a probe thermometer when measuring foamed milk. Do not use an infrared thermometer. Unfoamed milk can be measure with an IR thermometer, but not foamed milk as the temperature of the foam will likely be about 5-10°Few readers

• Two drinks in a row

  When making two drinks in a row with the NanoFoamer PRO, there are two things to consider: Ensure the jug has been brushed down and no milk residue remains on the bottom as re-cooked milk residue will brown and be harder to clean. Rinse the jug with cool water when performing the above step to bring the jug back to room temperature. If the internal jug is still hot, milk is added, and it is turned on, the internal thermometer will misread the initial temperature of the milk, and the cycle mFew readers

• Assembling the NanoFoamer PRO Gen-2 Lid

  The spare lid & shaft for the NanoFoamer PRO ship separately and require a simple assembly. The process is simple and we include a video below as well: Remove the impeller by unscrewing clockwise (it is a reverse thread). Remove the nut and silicone washer Place the shaft through the lid and turn it until it clicks into place Replace the silicone washer & nut. Tighten by hand or lightly with a pair of pliers. Replace the impeller and tighten lightly with a screwdriver (counterclockwisFew readers

• Use Fresh Milk

  Creating perfect microfoam is a finicky business with tons of variables. One such variable is the freshness of your ingredients. We have noticed that milk close to expiration date foams up differently to very fresh milk (worse) and that a carton of milk alternative left open for a couple of weeks will also foam up differently even if it is far from the expiration date. Keep this in mind when choosing your milks and looking for your favorite setting on the NanoFoamer PRO.Few readers