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Articles on:NanoFoamer PRO
Tips, tricks and troubleshooting

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  • Impeller Spinout
    What do you do if the the NanoFoamer PRO doesn't make any foam and the milk is not hot enough? If your NanoFoamer PRO did not create any foam and that milk ended up cool, you likely experienced a spinout or what we sometimes call a magnetic slip. If you pay attention, you'll also notice a high-pitched sound, and the milk stops churning when this happens. The spinout happens when the magnets on the impeller lose traction with the magnets below the base as they quickly ramp up to 8000 RPM. WFew readers
  • NanoFoamer PRO Temperature Troubleshooting
    This article covers a few points about measuring & checking your final temperature. The NanoFoamer PRO had a tolerance of about +/- 3° C Upon the seeing "OK" on the display, the temperature will be around 55°C and continue heating toward 65°C where it will stop. Only use a probe thermometer when measuring foamed milk. Do not use an infrared thermometer. Unfoamed milk can be measure with an IR thermometer, but not foamed milk as the temperature of the foam will likely be about 5-10°Few readers

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